Makhana Crunchies combine wholesome Makhana and Urad Dal flours with tapioca starch and sunflower oil for a light, crispy snack. Enhanced with Himalayan Pink Salt and organic spices, these chips offer a deliciously healthy choice. Enjoy the benefits of a low glycemic index, high fiber content, rich antioxidants, and a gluten-free recipe that supports your well-being without compromising on taste. Perfect for mindful snacking anytime.
